Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Teriyaki Sauce
Garnish
Method
Preparation of Teriyaki Sauce
- 1
Make the Teriyaki Sauce
In a saucepan over medium heat, combine soy sauce, mirin, brown sugar, grated ginger, minced garlic, and sesame oil. Stir until the sugar has dissolved and the sauce is slightly thickened, about 5-7 minutes. Remove from heat and set aside.
Prepare the Salmon
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Ensure the salmon is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 3
- 4
Glaze the Salmon
In the last minute of cooking, brush the remaining teriyaki sauce over the salmon to glaze it.
Prepare the Watercress
- 5
Prepare Watercress
Rinse the watercress under cold water and pat dry. Arrange on a serving plate as a bed for the salmon.
Serving
- 6
Plate and Garnish
Place the grilled salmon on top of the watercress. Sprinkle with sesame seeds and chopped green onions for garnish. Drizzle any remaining teriyaki sauce over the top if desired.
