Jul 14 2026
Restaurants›Sexy Fish Miami›Salmon & Chu Toro Tiradito Recipe

Salmon & Chu Toro Tiradito Recipe

Inspired by Sexy Fish Miami
Time40m
Serves2

Make Salmon & Chu Toro Tiradito Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish

Citrus Marinade

Garnish

Method

Preparation of Fish

  1. 1

    Prepare the Salmon and Chu Toro

    Using a sharp knife, slice the salmon fillet and chu toro into thin sashimi-style slices. Aim for about 1/4 inch thickness for optimal texture.

Citrus Marinade

  1. 2

    Mix the Marinade

    In a mixing bowl, combine lime juice, orange juice, soy sauce, sesame oil, salt, and black pepper. Whisk together until well blended.

  2. 3

    Marinate the Fish

    Place the sliced salmon and chu toro in the marinade. Ensure all pieces are well coated. Let it marinate in the refrigerator for about 15-20 minutes.

Assembly

  1. 4

    Prepare the Garnish

    While the fish is marinating, chop the fresh cilantro and slice the avocado. You can also slice the red chili if you prefer it spicier.

  2. 5

    Plate the Dish

    Arrange the marinated salmon and chu toro slices on a serving plate. Top with chopped cilantro, sliced avocado, and red chili. Drizzle any leftover marinade over the top.

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