Roederer Estate Brut

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a bowl, combine the sake, soy sauce, mirin, and honey. Mix well to create the marinade.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.

Prepare the Salmon

Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the salmon to absorb the flavors.

Marinate

Preheat your grill or a grill pan to medium-high heat.

Preheat the Grill

Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

Cook the Salmon

Once cooked, remove the salmon from the grill and sprinkle with chopped green onions and sesame seeds before serving.

Garnish

Salmon fillets

Sake

Soy sauce

Mirin

Honey

Green onions

Sesame seeds

Sake Salmon

Toro Taku & Negi is a Japanese sushi dish featuring fatty tuna (toro) paired with pickled daikon (takuan) and garnished with Japanese green onion (negi). This dish is often enjoyed for its rich, savory flavors from the toro and the tangy crunch of the takuan, commonly served in sushi restaurants. Here's how to make it at home.

Toro Taku & Negi

SEXY FISH

Jalisco - Los Altos Southern 40% clay, tangerine, clove

1921

Jalisco - Los Altos Southern 40% citrus, pepper, roasted agave

OLMECA ALTOS

Jalisco - Los Valles 40% bell pepper, yuzu, anise

YEYO

Jalisco - Los Altos Southern 40% cake batter, lime zest, oil

MILAGRO

Make Sake Salmon Recipe in just 1h . 2 Pieces

Sake Salmon Recipe

Ingredients

Main Ingredients

Method

Preparation