Robata, Skewers & Wagyu Recipe
Make Robata, Skewers & Wagyu Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Skewers
Method
Preparation of Marinade
- 1
Make Marinade
In a large bowl, whisk together the soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger until the sugar is dissolved. This will be the marinade for the Wagyu beef.
Marinating the Beef
- 2
Marinate Wagyu
Cut the Wagyu beef into 1-inch cubes. Add the beef to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
Preparing the Skewers
- 3
Prepare Vegetables
While the beef is marinating, prepare the vegetables. Cut the red bell pepper and zucchini into chunks and chop the green onions.
- 4
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Assembling the Skewers
- 5
Assemble Skewers
After marinating, thread the marinated Wagyu beef, red bell pepper, zucchini, green onions, and cherry tomatoes onto the skewers, alternating the ingredients for a colorful presentation.
Grilling the Skewers
- 6
Preheat Grill
Preheat your grill to medium-high heat.
- 7
Grill Skewers
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the beef is cooked to your preferred doneness and the vegetables are tender.
- 8
Serve
Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Sprinkle toasted sesame seeds on top before serving.
