Prawn Lemongrass & Garlic Recipe
Make Prawn Lemongrass & Garlic Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Prawns
Peel and devein the prawns, then rinse them under cold water and pat dry with a paper towel.
- 2
Prepare the Lemongrass
Trim the ends of the lemongrass stalks and smash them lightly with a knife to release their flavor. Cut into 2-inch pieces.
- 3
Prepare the Garlic
Peel and finely chop the garlic cloves.
- 4
Prepare the Coriander
Wash the fresh coriander, dry, and chop roughly.
Cooking
- 5
Sauté Aromatics
In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped garlic and lemongrass pieces. Sauté for about 2-3 minutes until fragrant.
- 6
Cook the Prawns
Add the prawns to the skillet and cook for about 4-5 minutes, stirring frequently until they turn pink and are cooked through.
- 7
Season the Dish
Stir in the soy sauce, lime juice, red chili flakes, salt, and black pepper. Cook for an additional 2 minutes to combine all flavors.
- 8
Garnish
Remove from heat and sprinkle with chopped fresh coriander before serving.
