Tanqueray Gin, Fino Sherry, Cocchi Americano, Amaro Nonino, Black Walnut Bitters

JIMMY'S FINAL BOW

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.

Mix Dough

Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

Knead Dough

Cover the dough with a damp cloth and let it rest for 30 minutes.

Rest Dough

In a food processor, combine the prawns, lemongrass, garlic, ginger, green onions, soy sauce, sesame oil, and black pepper. Pulse until the mixture is well combined but still slightly chunky.

Prepare Filling

Transfer the filling to a bowl and refrigerate for 15 minutes to firm up.

Chill Filling

Divide the rested dough into small balls (about 1 inch in diameter). Roll each ball into a thin circle, approximately 3 inches in diameter.

Roll Dough

Place about 1 tablespoon of filling in the center of each dough circle. Moisten the edges with water, fold over, and pinch to seal tightly.

Fill and Seal Gyoza

Heat a large skillet over medium heat. Add a little oil, then arrange the gyoza in a single layer. Cook for 2-3 minutes until the bottoms are golden brown.

Pan-fry Gyoza

Add about 1/4 cup of water to the skillet and cover immediately. Steam the gyoza for about 5 minutes until the water has evaporated.

Steam Gyoza

Remove the lid and cook for an additional 2 minutes to crisp the bottom again.

Crisp Gyoza

In a small bowl, combine soy sauce, rice vinegar, chili oil, and sesame seeds. Mix well.

Make Dipping Sauce

all-purpose flour

water

salt

prawns, peeled and deveined

lemongrass, finely chopped

garlic, minced

ginger, grated

green onions, finely chopped

soy sauce

sesame oil

black pepper

rice vinegar

chili oil

sesame seeds