Pina Colada Recipe
A tropical blend of rum, coconut, and pineapple
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Blender
Gather all the ingredients and a blender. Make sure your blender is clean and ready to use.
- 2
Combine Ingredients
In the blender, add 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 3
Blend
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
Serving
- 4
- 5
Garnish
Garnish the drink with a slice of pineapple, a maraschino cherry on top, and sprinkle with 2 tablespoons of shredded coconut.
- 6
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!
