Peach Oolong Recipe
Make Peach Oolong Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Peach Flavoring
Garnish (optional)
Method
Tea Preparation
- 1
Boil Water
In a saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Oolong Tea
Once the water is boiling, remove it from heat and add 2 tablespoons of oolong tea leaves. Cover and let steep for 5-7 minutes, depending on your taste preference.
- 3
Strain Tea
After steeping, strain the tea leaves using a fine mesh strainer or a tea infuser into a large pitcher.
Peach Flavoring
- 4
Prepare Peaches
Wash and slice 2 cups of fresh peaches, removing the pit and any bruised areas.
- 5
Combine Ingredients
In the pitcher with the steeped oolong tea, add the sliced peaches, 2 tablespoons of honey, and 1 tablespoon of lemon juice. Stir well to combine all the flavors.
- 6
Chill
Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the tea to cool down.
Serving
- 7
Serve Chilled
Pour the chilled Peach Oolong into glasses over ice. Garnish with mint leaves and additional peach slices if desired.
- 8
Enjoy
Serve immediately and enjoy the refreshing taste of Peach Oolong.
