Peach & Jasmine Recipe
Make Peach & Jasmine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Preparation
Syrup
Garnish
Method
Fruit Preparation
- 1
Prepare the Peaches
Wash the ripe peaches thoroughly under cold running water. Cut each peach in half, remove the pit, and slice them into wedges or cubes according to your preference.
- 2
Prepare the Jasmine Flowers
Gently rinse the fresh jasmine flowers under cold water to remove any dirt or bugs. Pat them dry with a clean towel.
Syrup
- 3
Make the Syrup
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly until the sugar dissolves completely. Once dissolved, bring the mixture to a gentle simmer.
- 4
Add Flavors
Remove the saucepan from heat and stir in the lemon juice. Add the fresh jasmine flowers to the syrup, cover, and let it steep for about 15 minutes to infuse the jasmine flavor.
- 5
Strain the Syrup
After steeping, strain the syrup through a fine mesh sieve to remove the jasmine flowers, leaving you with a fragrant jasmine syrup.
Assembly
- 6
Combine Ingredients
In a large bowl or serving dish, combine the sliced peaches and pour the jasmine syrup over them. Gently toss to coat the peaches evenly with the syrup.
- 7
Garnish and Serve
Finely chop the mint leaves and sprinkle them over the peach mixture. Serve immediately, or refrigerate for up to an hour before serving for a chilled dessert.
