Patron El Cielo Recipe
Jalisco - Cienega, Los Altos 40% mineral, mint, oasis
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Ingredients
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Base Ingredients
Mint Infusion
Garnish
Method
Preparation of Mint Infusion
- 1
Prepare Mint Infusion
In a small saucepan, bring 1 cup of water to a boil. Once boiling, remove from heat and add 10 fresh mint leaves. Allow the mixture to steep for 10 minutes. Strain the mint leaves and set the infused water aside to cool.
Mixing the Cocktail
- 2
Combine Ingredients
In a cocktail shaker, combine 2 oz of Patrón El Cielo Tequila, 1 oz of fresh lime juice, 0.5 oz of agave syrup, and 2 oz of the cooled mint infusion.
- 3
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnishing
- 5
Garnish the Cocktail
Garnish the cocktail with a fresh mint sprig and a lime wheel on the rim of the glass.
