Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mojito Base
Method
Mojito Preparation
- 1
Muddle the Mint and Lime
In a sturdy glass, add the fresh mint leaves and the lime, cut into wedges. Sprinkle the granulated sugar over the mint and lime, and using a muddler or the back of a spoon, gently press down to release the mint oils and lime juice. Be careful not to shred the mint too much.
- 2
Add Passionfruit Puree
Add the passionfruit puree to the muddled mixture. Stir gently to combine the flavors.
- 3
Add Ice
Fill the glass with ice cubes until it's nearly full.
- 4
Pour in the Rum
Pour the white rum over the ice and muddled mixture, allowing it to blend with the mint and lime.
- 5
- 6
