Osietra 6 Stars Recipe

Time30m

Serves2

Make Osietra 6 Stars Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Blini
If using pre-made blini, warm them slightly in a pan over low heat. If making from scratch, combine 100 grams of buckwheat flour, 1 teaspoon of baking powder, and a pinch of salt. Whisk in 200 ml of warm milk and 1 beaten egg until smooth. Heat a non-stick skillet over medium-low heat, add a small amount of butter, and pour 1 tablespoon of the batter for each blini. Cook for 2-3 minutes on each side until golden brown.
2
Chop the Garnishes
Finely chop the chives and red onion. Rinse the capers under cold water to remove excess salt.

3
Assemble the Dish
Place a warm blini on a serving plate. Top with a dollop of crème fraîche, then add a generous spoonful of Osietra caviar on top. Sprinkle with chopped chives and red onion. Add a few capers for an extra flavor burst.
4
Garnish and Serve
Serve with lemon wedges on the side for squeezing over the caviar, and enjoy immediately while fresh.