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Ingredients
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Main Ingredient
Serving Accompaniments
Method
Preparation
- 1
Prepare the Blini
If you are making blini from scratch, prepare the batter and cook the blini in a non-stick skillet over medium heat until golden brown on both sides. Alternatively, you can use store-bought blini for convenience.
- 2
Prepare the Crème Fraîche
Spoon the crème fraîche into a serving bowl. If desired, you can add a squeeze of lemon juice to enhance the flavor.
- 3
Chop the Chives
Finely chop the chives and set them aside for garnish.
Serving
- 4
Plate the Caviar
Place the 30g of Oscietra caviar in a small serving dish, ensuring it's at room temperature for the best flavor.
- 5
