Octopus Tiradito Olive & Ponzu Dressing Recipe
Make Octopus Tiradito Olive & Ponzu Dressing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Olive & Ponzu Dressing
Garnish
Method
Prepare the Octopus
- 1
Cook the Octopus
In a large pot, bring water to a boil. Carefully add the octopus and simmer for about 30-40 minutes until tender. Remove from water and allow to cool.
- 2
Slice the Octopus
Once cooled, slice the octopus into thin rounds and arrange them on a serving plate.
Make the Dressing
- 3
Combine Ingredients
In a bowl, whisk together the extra virgin olive oil, ponzu sauce, fresh lime juice, honey, minced garlic, salt, black pepper, and chili flakes until well combined.
- 4
Drizzle Over Octopus
Pour the dressing over the sliced octopus, ensuring even coverage.
