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Ingredients
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Main Ingredients
Method
Preparation of Sushi Rice
- 1
Rinse the Sushi Rice
Place 1 cup of sushi rice in a bowl and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Cook the Rice
Add the rinsed rice to a rice cooker with 1 1/4 cups of water. Cook according to the manufacturer's instructions until the rice is tender.
- 3
Season the Rice
In a small bowl, mix 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 1 teaspoon of salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
Slicing the O-Toro
- 4
Prepare the O-Toro
Using a sharp knife, slice the O-Toro into 1/4-inch thick pieces, ensuring you cut against the grain to maintain tenderness.
Assembling the Dish
- 5
Form Rice Balls
Wet your hands with water to prevent sticking. Take a small amount of sushi rice and form it into an oval shape, about the size of your palm.
- 6
Top with O-Toro
Place a slice of O-Toro on top of each rice ball. Optionally, add a small dab of wasabi on top of the fish.
- 7
Serve
Arrange the O-Toro sushi on a plate. Serve with soy sauce and pickled ginger on the side.
