Noon & Vine Recipe
Make Noon & Vine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Optional Ingredients
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, wash and halve the cherry tomatoes. Rinse and drain the spinach. Dice the red onion and mince the garlic.
Cooking
- 3
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add the minced garlic and diced red onion. Sauté for about 2-3 minutes until the onion becomes translucent.
- 4
Add Vegetables
Stir in the cherry tomatoes and cook for another 2 minutes until they start to soften. Then add the spinach and cook until wilted, about 2 minutes.
- 5
Combine Ingredients
Add the cooked pasta to the skillet. Toss everything together, then season with salt, black pepper, dried oregano, and red pepper flakes.
- 6
Add Cheese & Herbs
Remove the skillet from heat, and fold in the crumbled feta cheese and fresh basil. If desired, add lemon juice for extra zing.
Serving
- 7
Plate & Garnish
Serve the pasta warm, garnished with grated Parmesan cheese if desired.
