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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Mangoes
Peel and chop the ripe mangoes into small pieces. Measure out 3 cups of chopped mango and set aside.
- 2
Blend the Ingredients
In a blender, combine the chopped mango, coconut cream, sugar, and lime juice. Blend until smooth and creamy.
- 3
Freezing
- 4
Transfer to Container
Pour the mango mixture into a shallow container suitable for freezing.
- 5
Freeze the Sorbet
Place the container in the freezer and freeze for about 4-6 hours, or until the sorbet is firm.
- 6
Stir Occasionally
Every hour, stir the sorbet with a fork to break up any ice crystals until fully frozen.
Serving
- 7
Scoop and Serve
Once frozen, scoop the sorbet into bowls. Optionally, garnish with fresh mint leaves and coconut flakes for added flavor.
