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Ingredients
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Fish
Marinade
Vegetables (for serving)
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper until well combined.
- 2
Marinate the Fish
Place the Madai sea bream in a shallow dish and pour the marinade over the fish, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Serving
- 5
Plate the Dish
Place the grilled Madai sea bream on a serving plate. Garnish with lemon slices and serve with mixed greens on the side.
- 6
Enjoy
Serve immediately while the fish is hot and enjoy your delicious Madai sea bream!
