Macchiato Recipe

Preparation

1. 1

   Brew the Espresso

   Using an espresso machine, brew one shot of espresso. Ensure the pressure is optimal for a rich flavor.

2. 2

   Steam the Milk

   In a steaming pitcher, add 2 tablespoons of milk and steam it until it reaches a temperature of about 150°F (65°C), creating a smooth texture.

3. 3

   Foam the Milk

   Using the steam wand, froth 1 tablespoon of milk until it becomes light and airy, with a velvety texture.

4. 4

   Assemble the Macchiato

   In a small cup, pour the shot of espresso. Gently add the steamed milk on top, followed by a dollop of foamed milk to create the 'stain' that gives the macchiato its name.