Lunch Set Recipe
Monday to Friday 12PM to 4PM - Up to 6 Guests
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Ingredients
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Salad
Main Course
Dessert
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 3
Combine
Drizzle the dressing over the salad and toss gently until everything is well coated.
Main Course Preparation
- 4
- 5
Cook the Chicken
Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Rest the Chicken
Remove the chicken from the heat and let it rest for 5 minutes before slicing.
Dessert Preparation
- 7
- 8
Add Berries
Top the yogurt with mixed berries.
- 9
Garnish
Garnish with fresh mint leaves before serving.
