Lunch Recipe
Make Lunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sandwich Ingredients
Side Salad Ingredients
Method
Sandwich Preparation
- 1
Prepare the Bread
Lay out 4 slices of whole grain bread on a clean cutting board.
- 2
Add the Turkey
Layer 100 grams of sliced turkey breast evenly on 2 of the bread slices.
- 3
Add Cheese and Vegetables
Place 2 slices of cheddar cheese on top of the turkey, followed by 2 lettuce leaves. Slice the medium tomato and add a few slices on top.
- 4
Spread Condiments
On the other 2 bread slices, spread 2 tablespoons of mayonnaise and 1 tablespoon of mustard evenly.
- 5
Assemble the Sandwich
Carefully place the condiment-covered bread on top of the layered ingredients to create a complete sandwich.
- 6
Cut and Serve
Cut the sandwich in half diagonally and set aside.
Side Salad Preparation
- 7
Prepare the Salad
In a large mixing bowl, add 2 cups of mixed greens.
- 8
Add Vegetables
Slice half of a cucumber and add to the bowl along with 1 cup of cherry tomatoes.
- 9
Dress the Salad
Drizzle 1 tablespoon of olive oil and 1 tablespoon of balsamic vinegar over the salad.
- 10
Season
Sprinkle 1 teaspoon of salt and 0.5 teaspoon of pepper over the salad.
- 11
Toss to Combine
Gently toss the salad to combine all ingredients and distribute the dressing.
