Little Beginnings Recipe
Choice of Miso Soup or Steamed Edamame
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Ingredients
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Miso Soup
Steamed Edamame
Method
Miso Soup
- 1
Prepare the Broth
In a medium saucepan, bring 4 cups of water to a gentle boil over medium heat.
- 2
Add Miso
Once the water is boiling, reduce the heat to low and whisk in 3 tablespoons of miso paste until fully dissolved.
- 3
Add Tofu and Seaweed
Carefully add 1 cup of cubed silken tofu and 1 tablespoon of dried seaweed (Wakame) to the miso broth. Let it simmer for 5 minutes.
- 4
Garnish
Remove from heat and sprinkle 2 tablespoons of sliced green onions on top before serving.
Steamed Edamame
- 5
Prepare the Edamame
Bring a large pot of salted water to a boil and add 2 cups of edamame pods.
- 6
Cook the Edamame
Boil the edamame for about 5-6 minutes, or until the pods are tender.
- 7
Drain and Season
Drain the edamame in a colander and sprinkle with 1 teaspoon of salt while still warm. Toss to coat.
