King Crab Japanese Vinaigrette Recipe
Make King Crab Japanese Vinaigrette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vinaigrette Base
Crab Preparation
Method
Vinaigrette Preparation
- 1
Combine Vinaigrette Ingredients
In a medium bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well blended.
- 2
Taste and Adjust
Taste the vinaigrette and adjust seasoning if needed. Add more honey for sweetness or soy sauce for saltiness if desired.
Crab Assembly
- 3
Prepare the Crab
If using whole king crab legs, carefully remove the meat from the shells and break into bite-sized pieces.
- 4
Mix with Vinaigrette
In a large mixing bowl, combine the crab meat, chopped green onions, and cilantro. Pour the prepared vinaigrette over the top and gently toss to coat the crab and herbs evenly.
- 5
Serve
Transfer the crab salad to a serving platter or individual bowls. Optionally, garnish with additional cilantro and green onions before serving.
