Kimchi Fried Rice Recipe
Make Kimchi Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Chop the green onions, separating the white parts from the green parts. Dice the carrot into small cubes.
- 2
Prepare the Kimchi
If the kimchi pieces are large, chop them into smaller, bite-sized pieces.
Cooking
- 3
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
Sauté Vegetables
Add the white parts of the green onions and diced carrot to the skillet. Sauté for about 3-4 minutes until they begin to soften.
- 5
Add Kimchi and Rice
Stir in the chopped kimchi and cooked rice. Mix well to combine.
- 6
Season the Rice
Add soy sauce, sesame oil, and gochujang (if using) to the rice mixture. Stir until everything is evenly coated. Cook for another 5-7 minutes, stirring occasionally.
- 7
Add Peas
Fold in the peas and cook for an additional 2-3 minutes until heated through.
- 8
Final Seasoning
Taste the fried rice and season with salt and black pepper to your preference.
- 9
Serve
If desired, serve topped with a fried egg and sprinkle the green parts of the green onions over the top.
