Jul 14 2026
Restaurants›Sexy Fish Miami›Kagoshima A5 Sirloin Recipe

Kagoshima A5 Sirloin Recipe

Inspired by Sexy Fish Miami
Time20m
Serves1

1 oz

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Ingredients

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Main Ingredient

Seasoning

Optional Garnish

Method

Preparation

  1. 1

    Season the Steak

    Sprinkle the sea salt and black pepper evenly over the Kagoshima A5 sirloin steak. Rub the seasoning into the meat to ensure it adheres well. If possible, allow the steak to rest at room temperature for about 30 minutes to enhance flavor.

Cooking

  1. 2

    Heat the Pan

    Heat a heavy skillet or cast-iron pan over medium-high heat. Add the olive oil and let it heat until shimmering, but not smoking.

  2. 3

    Sear the Steak

    Once the oil is hot, carefully place the seasoned sirloin steak in the pan. Sear for about 1-2 minutes on each side for medium-rare, depending on thickness. Adjust the cooking time if you prefer a different doneness.

  3. 4

    Rest the Steak

    Remove the steak from the pan and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat.

Serving

  1. 5

    Plate the Steak

    Slice the steak against the grain into thin strips. Serve it on a plate, optionally garnished with a sprig of fresh rosemary and a lemon wedge for added flavor.

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