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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Fillet
Remove the Kagoshima A5 Wagyu fillet from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.
- 2
Season the Fillet
Generously season the fillet on both sides with sea salt and black pepper to enhance its natural flavors.
Cooking
- 3
- 4
Sear the Fillet
Carefully place the seasoned fillet in the hot pan. Sear for approximately 1-2 minutes on each side, depending on your desired doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C).
- 5
Rest the Fillet
Once cooked to your liking, remove the fillet from the pan and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.
Serving
- 6
Plate the Fillet
Slice the fillet against the grain and serve it on a warm plate. Optionally, drizzle with a little more olive oil and garnish with fresh herbs if desired.
