Jasmine Recipe
Make Jasmine Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Cooking the Rice
- 1
Rinse the Rice
Place 1 cup of jasmine rice in a fine-mesh strainer and rinse under cold running water for about 1-2 minutes until the water runs clear. This helps remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed jasmine rice and 1.5 cups of water. Bring to a boil over medium-high heat.
- 3
Simmer the Rice
Once boiling, reduce heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the rice is tender and all the water is absorbed.
- 4
Adding Flavor
- 5
Combine Ingredients
In a separate saucepan, combine the cooked jasmine rice with 1 cup of coconut milk, 0.5 tsp of salt, 1 tbs of sugar, and 1 tsp of lime zest.
- 6
Heat Mixture
Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.
- 7
Garnish and Serve
Once heated, remove from the heat and stir in the chopped cilantro and sliced green onions. Serve warm as a side dish or as a flavorful base for your favorite protein.
