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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Sirloin
Take the Kagoshima A5 sirloin and let it sit at room temperature for about 30 minutes before cooking.
- 2
Season the Meat
Sprinkle sea salt and black pepper evenly on both sides of the sirloin to enhance its flavor.
Cooking
- 3
- 4
Cook the Sirloin
Add sesame oil to the pan and place the sirloin in it. Cook for about 1-2 minutes on each side for medium-rare, adjusting the time based on desired doneness.
- 5
Add Sauce
In the last minute of cooking, drizzle the soy sauce and mirin over the sirloin, allowing the sauce to caramelize slightly.
Serving
- 6
Rest and Slice
Remove the sirloin from the heat and let it rest for about 5 minutes. Then, slice it thinly against the grain for the best texture.
- 7
Plate and Garnish
Plate the sliced sirloin, garnish with chopped green onions and sesame seeds, and serve immediately.
