Japanese Bread Service Recipe
Make Japanese Bread Service Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Ingredients
Toppings/Spread Ingredients
Method
Bread Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well to ensure the yeast is evenly distributed.
- 2
- 3
Kneading the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic. Add softened butter and knead until fully incorporated.
- 4
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shaping the Dough
Once the dough has risen, punch it down to release the air. Divide it into small equal portions, shape each portion into a round ball, and place them on a lined baking tray.
- 6
Second Rise
Cover the shaped dough balls with a damp cloth and let them rise again for about 30 minutes.
- 7
Preheating the Oven
Preheat your oven to 180°C (350°F).
- 8
Baking the Bread
Brush the tops of the dough balls with melted unsalted butter, sprinkle with sesame seeds and sea salt. Bake in the preheated oven for 20-25 minutes until golden brown.
Topping Preparation
- 9
Preparing the Spread
In a small bowl, combine the melted butter and honey. Mix well until thoroughly combined.
- 10
