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Ingredients
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Sea Urchin
Garnish
Method
Preparation
- 1
Select Fresh Uni
Choose two pieces of fresh sea urchin (uni) from a reputable seafood market or restaurant. Ensure they are bright orange or yellow and have a clean ocean scent.
- 2
Plating
- 3
Plate the Uni
On a clean serving plate, place the two pieces of sea urchin carefully to preserve their shape.
- 4
Add Garnishes
Place a shiso leaf next to each piece of uni. Squeeze a little lemon juice over the uni and sprinkle with sea salt to enhance the flavor.
Serving
- 5
Serve Immediately
Serve the uni immediately to ensure freshness. Enjoy it as is or with a splash of soy sauce if desired.
