Jul 14 2026
Restaurants›Sexy Fish Miami›Hokkaido - Hotate Scallop Recipe

Hokkaido - Hotate Scallop Recipe

Inspired by Sexy Fish Miami
Time30m
Serves4

Make Hokkaido - Hotate Scallop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation of Ingredients

  1. 1

    Prepare the Scallops

    Rinse the fresh scallops under cold water to remove any sand or debris. Pat them dry with a paper towel.

  2. 2

    Mince the Garlic

    Peel and finely mince the garlic cloves.

  3. 3

    Chop the Chives

    Finely chop the chives for garnish.

Cooking Instructions

  1. 4

    Heat the Butter

    In a large skillet, melt the butter over medium heat until it is bubbly and slightly browned.

  2. 5

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

  3. 6

    Cook the Scallops

    Place the scallops in the skillet in a single layer. Cook for about 2-3 minutes on one side until they are golden brown, then flip them over.

  4. 7

    Season the Scallops

    Add soy sauce, lemon juice, salt, and black pepper to the skillet. Cook for an additional 2-3 minutes until the scallops are opaque and cooked through.

  5. 8

    Garnish and Serve

    Remove the scallops from the skillet and place them on a serving plate. Sprinkle with chopped chives and serve with lemon wedges on the side.

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