Hojicha & Wildflower Recipe
Make Hojicha & Wildflower Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For Hojicha Tea
For Wildflower Syrup
For Serving
Method
Preparing Hojicha Tea
- 1
Steep the Hojicha
In a saucepan, bring 500 ml of water to a boil. Remove from heat and add 2 tablespoons of hojicha tea leaves. Let it steep for 5 minutes.
- 2
Strain the Tea
After steeping, strain the tea leaves from the liquid using a fine mesh strainer, and let the tea cool to room temperature or refrigerate to chill.
Making Wildflower Syrup
- 3
Combine Ingredients
In a small saucepan, combine 100 g of wildflower honey and 100 ml of water. Heat gently until the honey dissolves completely.
- 4
Add Lemon Juice
Once the honey is dissolved, add 1 tablespoon of lemon juice to the mixture and stir well. Remove from heat and let cool.
Assembling the Drink
- 5
Mix the Ingredients
In a large glass, add 1 cup of ice cubes. Pour in the cooled hojicha tea and then add 2-3 tablespoons of the wildflower syrup to taste.
- 6
Garnish
Garnish the drink with fresh mint leaves and edible flowers if desired. Stir gently before serving.
