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Ingredients
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Fish
Seasoning
Garnish
Method
Preparation of Fish
- 1
Prepare the Hamachi
Rinse the Hamachi fillet under cold water and pat it dry with paper towels. Make sure to remove any skin if it hasn't been done already.
- 2
Season the Fish
Sprinkle sea salt and freshly ground black pepper evenly over both sides of the Hamachi fillet, ensuring it's well-seasoned.
- 3
Drizzle with Sesame Oil
Drizzle sesame oil over the seasoned fillet, ensuring it is lightly coated.
Serving
- 4
Plate the Hamachi
Place the seasoned Hamachi fillet on a serving plate.
- 5
- 6
Enjoy
Serve immediately while fresh. Enjoy the Hamachi Yellowtail as a light appetizer or part of a sushi platter.
