Hamachi & Yuzu Truffle Recipe
Make Hamachi & Yuzu Truffle Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Sauce
Garnish
Method
Preparation of Hamachi
- 1
Slice the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces, about 1/4 inch thick. Arrange them neatly on a serving plate.
Making the Sauce
- 2
Combine Sauce Ingredients
In a small bowl, whisk together the yuzu juice, truffle oil, soy sauce, and honey until well combined and smooth.
Assembly
- 3
Drizzle and Garnish
Drizzle the yuzu truffle sauce over the sliced hamachi. Top with microgreens, a sprinkle of black sesame seeds, and chili flakes to taste.
