Guacamole Nori Chips Recipe
Make Guacamole Nori Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Nori Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice
Pour the lime juice into the mashed avocados and mix well to combine.
- 4
- 5
Combine Ingredients
Add the chopped vegetables and salt to the avocado mixture and stir gently to combine. Adjust seasoning if necessary.
Nori Chips Preparation
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Prepare Nori Sheets
Cut each nori sheet into quarters to create smaller chip-sized pieces.
- 8
Brush with Olive Oil
Place the nori pieces on a baking sheet lined with parchment paper and lightly brush both sides with olive oil.
- 9
Sprinkle Sea Salt
Sprinkle sea salt over the nori pieces evenly.
- 10
Bake the Nori Chips
Bake in the preheated oven for about 10-12 minutes, or until crispy. Keep an eye on them to prevent burning.
