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Ingredients
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Salmon
Seasonal Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Allow the salmon to marinate for at least 30 minutes in the refrigerator.
- 2
Preparation of Vegetables
- 3
Prepare the Vegetables
Wash and trim the asparagus, slice the bell peppers into strips, and cut the zucchini into half-moon shapes.
- 4
Season the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.
Grilling
- 5
- 6
Grill the Vegetables
On the same grill, place the seasoned vegetables on a grill pan or directly on the grates. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
