Greens, Yuzu & Olive Feta & Grilled Vegetables Recipe
Make Greens, Yuzu & Olive Feta & Grilled Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Greens
Feta
Grilled Vegetables
Method
Greens Preparation
- 1
Prepare the Greens
In a large bowl, combine the mixed greens, olive oil, yuzu juice, salt, and black pepper. Toss gently to coat the greens evenly. Set aside.
Feta Preparation
- 2
Prepare the Feta
In a small bowl, crumble the feta cheese and drizzle with olive oil, dried oregano, and black pepper. Stir gently to combine. Set aside.
Grilling the Vegetables
- 3
Cut and Season the Vegetables
Slice the zucchini, bell pepper, red onion, and eggplant into even pieces. In a large bowl, toss the vegetables with olive oil, salt, and black pepper.
- 4
Grill the Vegetables
Preheat a grill or grill pan over medium-high heat. Once hot, add the seasoned vegetables in a single layer. Grill for 4-5 minutes on each side until they are tender and have nice grill marks.
Assembling the Dish
- 5
Combine Everything
On a serving platter, arrange the dressed greens. Top with the grilled vegetables and crumbled feta. Drizzle with additional olive oil and yuzu juice if desired.
