Green Asparagus Smoked Creamy Ponzu Recipe
Make Green Asparagus Smoked Creamy Ponzu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
Prepare the Asparagus
Rinse the green asparagus under cold water to remove any dirt. Trim the woody ends of the asparagus by cutting about 1 to 2 inches from the bottom.
- 2
Blanch the Asparagus
Bring a large pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes until they are bright green and tender-crisp. Immediately transfer them to an ice bath to stop the cooking process. Drain and set aside.
Prepare the Ponzu Sauce
- 3
Mix Sauce Ingredients
In a medium bowl, combine the soy sauce, yuzu juice (or lime juice), mirin, smoked paprika, and heavy cream. Whisk until smooth and well combined.
- 4
Season the Sauce
Add sesame oil, salt, and black pepper to taste. Adjust the seasoning according to your preference.
Combine and Serve
- 5
Combine Asparagus and Sauce
In a serving dish, arrange the blanched asparagus. Drizzle the smoked creamy ponzu sauce generously over the asparagus.
- 6
Garnish and Serve
Optionally, garnish with sesame seeds or chopped green onions. Serve immediately as an appetizer or side dish.
