Grapefruit & Rosemary Recipe
Make Grapefruit & Rosemary Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Grapefruit
Cut the grapefruits in half and carefully scoop out some of the flesh to create a small well.
- 2
Infuse the Rosemary
In a small saucepan, combine the honey and olive oil over low heat. Add the rosemary sprigs and allow them to infuse for about 5-7 minutes, stirring occasionally.
Assembly
- 3
- 4
Season the Grapefruit
Sprinkle a pinch of sea salt and fresh black pepper over each grapefruit half, if desired.
Serving
- 5
Serve Immediately
Serve the grapefruit and rosemary halves on a platter, garnished with additional rosemary sprigs if desired. Enjoy fresh!
