Gran Dovejo Recipe
Jalisco - Cienega, Los Altos 40% lemon, forest, pepper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Additional Ingredients
Method
Preparation
- 1
Prepare the Lemon Base
In a mixing bowl, combine the lemon juice and forest honey. Stir well until the honey is fully dissolved into the lemon juice.
- 2
Prepare the Water Mixture
In a saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and let it cool slightly.
- 3
- 4
Add Seasoning
Sprinkle in the black pepper and salt to taste. Stir until evenly distributed.
Serving
- 5
Garnish and Serve
Add fresh mint leaves into the drink for garnish. Serve chilled over ice or at room temperature.
