Gochujang & Honey Glazed Milk Bun Recipe
Make Gochujang & Honey Glazed Milk Bun Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Gochujang & Honey Glaze
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture, melted unsalted butter, and the egg. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.
Forming Buns
- 6
Shape Dough
After the first rise, punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces.
- 7
Roll into Balls
Shape each piece into a ball by pulling the edges to the center and rolling it against your palm.
- 8
Second Rise
Place the shaped buns on a parchment-lined baking sheet. Cover and let rise for another 30 minutes.
Glazing and Baking
- 9
Prepare Glaze
In a small bowl, combine gochujang, honey, soy sauce, sesame oil, and water. Mix well until smooth.
- 10
Preheat Oven
Preheat your oven to 350°F (175°C).
- 11
Apply Glaze
After the second rise, brush the glaze generously over each bun.
- 12
Bake
Bake the buns in the preheated oven for 15-18 minutes or until they are golden brown.
- 13
Cool and Serve
Remove from the oven, let cool slightly, and serve warm.
