G4 108 Recipe
Jalisco - Los Altos Southern 54% hot stuff, pineapple, grapefruit
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Ingredients
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Main Ingredients
Additional Flavoring
Method
Preparation
- 1
Prepare the Ingredients
Dice the fresh pineapple into small cubes and segment the grapefruit, ensuring to remove any seeds.
- 2
Chop the Cilantro
Finely chop the fresh cilantro leaves and set aside for garnish.
Mixing
- 3
Combine Ingredients
In a medium mixing bowl, combine the diced pineapple, segmented grapefruit, and Jalisco Los Altos Southern 54% hot sauce.
- 4
Add Additional Flavorings
Stir in the lime juice, chopped cilantro, salt, and black pepper. Mix well until all ingredients are evenly coated.
Serving
- 5
Serve Chilled
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a spicy fruit salad or as a topping for grilled meats.
