Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Measure Coffee
Using a digital scale, measure out 18 grams of freshly ground espresso coffee. Ensure the grind size is fine, similar to table salt.
- 2
Prepare Water
Measure 60 ml of filtered water. The water should be heated to about 90-95°C (194-203°F) for optimal extraction.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to compress the coffee evenly, applying approximately 30 pounds of pressure to create a smooth, level surface.
- 4
Insert the Portafilter
Lock the portafilter into the espresso machine's group head securely.
- 5
Brew the Espresso
Start the espresso machine and allow the water to flow through the coffee grounds. Aim for a brewing time of 25-30 seconds, which should yield approximately 30-40 ml of espresso.
- 6
Serve
Once brewed, serve the espresso immediately in a pre-warmed cup to enjoy the rich flavors and aromas.
