English Breakfast Recipe
Make English Breakfast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments
Method
Cooking the Ingredients
- 1
Cook the Bacon
In a large frying pan over medium heat, add the bacon slices and cook for about 5-7 minutes, turning occasionally until crispy and golden brown.
- 2
Cook the Sausages
Add the sausages to the same pan and cook alongside the bacon for about 10-12 minutes, turning until browned and cooked through.
- 3
Fry the Eggs
In a separate non-stick pan, melt a little butter over medium heat. Crack the eggs into the pan and cook to your liking (sunny side up, over easy, etc.) for about 3-4 minutes.
- 4
- 5
Sauté the Mushrooms
Add the mushrooms to the frying pan with the bacon and sausages, cooking for about 4-5 minutes until softened and browned.
- 6
Grill the Tomatoes
Cut the tomatoes in half and place them cut-side down in the frying pan for the last 3-4 minutes of cooking, until slightly charred.
- 7
Heat the Baked Beans
In a small saucepan, heat the baked beans over medium heat until warm, stirring occasionally for about 5 minutes.
- 8
Toast the Bread
While everything is cooking, toast the slices of bread in a toaster until golden brown.
