Edamame Gyoza & Szechuan Pepper Recipe
Make Edamame Gyoza & Szechuan Pepper Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Gradually add boiling water while mixing with chopsticks or a fork until the dough starts to come together. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare Edamame Filling
In a food processor, combine shelled edamame, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, ground Szechuan peppercorns, and salt. Pulse until the mixture is coarsely blended but not pureed. Transfer to a bowl.
Gyoza Assembly
- 3
Assemble the Gyoza
Divide the dough into small portions and roll each portion into a thin circle (about 3 inches in diameter). Place about 1 tablespoon of the edamame filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal. Create pleats along the edge if desired for a decorative touch.
Cooking
- 4
Cook the Gyoza
Heat a large non-stick skillet over medium-high heat and add a bit of oil. Once hot, place the gyoza in the skillet in a single layer. Fry for about 2-3 minutes until the bottoms are golden brown. Carefully add 1/4 cup of water to the skillet and cover immediately to steam the gyoza for about 5-7 minutes until cooked through. Remove the lid and let any remaining water evaporate.
Dipping Sauce Preparation
- 5
Make the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, Szechuan pepper oil, chili oil, and sugar. Mix well until sugar is dissolved.
