Jul 14 2026
Restaurants›Sexy Fish Miami›Don Fulano Blanco Recipe

Don Fulano Blanco Recipe

Inspired by Sexy Fish Miami
Time30m
Serves4

Jalisco - Los Valles 40% green pepper, orange zest, agave

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Ingredients

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Main Ingredients

Additional Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Green Bell Peppers

    Wash and chop the green bell peppers into small pieces. Measure out 2 cups and set aside.

  2. 2

    Zest the Oranges

    Using a zester or fine grater, zest the outer peel of the oranges until you have about 2 tablespoons of zest. Set aside.

  3. 3

    Combine Ingredients

    In a large mixing bowl, combine the chopped green bell peppers, orange zest, and agave syrup.

Cooking Steps

  1. 4

    Prepare the Base

    In a saucepan, bring 4 cups of water to a boil. Once boiling, add the mixture from the bowl and stir well.

  2. 5

    Add Flavor

    Add the lime juice and salt to the boiling mixture. Simmer on low heat for about 10 minutes, allowing the flavors to meld together.

  3. 6

    Cool and Serve

    Remove from heat and allow to cool slightly. Serve chilled or at room temperature in a glass or bowl.

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