Albert Bichot, Macon Montagny – Villages Premier Cru

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Wash the strawberries and blueberries under cold water and pat them dry with a paper towel. Hull the strawberries and slice them in half. Peel the kiwi and slice into rounds. Peel the banana and cut into thick slices.

Wash and Prepare Fruits

In a small saucepan over low heat, melt the dark chocolate, stirring continuously until smooth. Once melted, remove from heat and set aside to cool slightly.

Melt Dark Chocolate

In a bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and well combined.

Make Honey Yogurt Dip

On a large serving platter, arrange the prepared fruits in an attractive manner. Place the melted dark chocolate in a small bowl in the center of the platter and the honey yogurt dip in another small bowl next to it.

Arrange the Platter

Sprinkle the almonds, coconut flakes, and chocolate sprinkles over the fruits and dips to add texture and flavor.

Add Nuts and Extras

Strawberries

Blueberries

Kiwi

Banana

Dark chocolate

Honey

Greek yogurt

Vanilla extract

Almonds

Coconut flakes

Chocolate sprinkles