Dessert Recipe
Make Dessert Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and mix until the crumbs are evenly coated and the mixture resembles wet sand.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup to ensure it's tightly packed.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and let it cool completely.
Filling
- 4
Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, mixing until fully incorporated.
- 5
Add Flavorings
Add the vanilla extract and lemon juice to the cream cheese mixture and mix until combined.
- 6
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- 7
Fill the Crust
Pour the cream cheese filling into the cooled crust and spread it evenly. Cover and refrigerate for at least 4 hours or until set.
Topping
- 8
Prepare the Topping
Just before serving, wash and dry the fresh berries and mint leaves. Arrange the berries on top of the set cheesecake filling.
- 9
Garnish
Sprinkle the mint leaves over the berries for added flavor and presentation.
