Culinary Showcase Recipe
Selection of sushi, sashimi, salads, and raw bites.
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Ingredients
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Sushi
Sashimi
Salads
Raw Bites
Method
Sushi
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, mix rice vinegar into the warm rice and let it cool.
- 2
- 3
Assemble Sushi Rolls
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place cucumber, avocado, and salmon in the center. Roll tightly using the mat and seal the edge with a little water. Slice into pieces.
- 4
Serve
Serve the sushi rolls with soy sauce for dipping.
Sashimi
- 5
Slice the Fish
Using a sharp knife, slice the fresh tuna into thin, even pieces.
- 6
Plate the Sashimi
Arrange the sashimi slices on a plate with wasabi and pickled ginger on the side.
- 7
Serve with Soy Sauce
Serve the sashimi with a small bowl of soy sauce for dipping.
Salads
- 8
Prepare Salad Ingredients
Wash the mixed greens and cherry tomatoes. Halve the cherry tomatoes and slice the cucumber.
- 9
Assemble Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Drizzle with sesame dressing and toss gently.
- 10
Serve
Serve the salad fresh with extra dressing on the side if desired.
