Crispy Tofu & Avocado Salad Recipe
Make Crispy Tofu & Avocado Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Crispy Tofu
Avocado Dressing
Method
Preparation
- 1
Prepare the Tofu
Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
Coat the Tofu
In a bowl, mix the cornstarch, salt, and pepper. Toss the cubed tofu in the mixture until evenly coated.
Cooking
- 3
Fry the Tofu
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated tofu cubes. Fry until golden and crispy on all sides, about 8-10 minutes. Remove and drain on paper towels.
Assembling the Salad
- 4
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 5
- 6
Combine Everything
Add the crispy tofu to the salad base. Drizzle the avocado dressing over the salad and toss gently to combine.
